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Today's Menu

Each week at the creamery, depending upon the  seasonal availability of fresh herbs, fruits, pumpkins, etc., or special Holiday flavors, or simply which cow's milk I am working with that week, the menu for our chocolate flavors change, so here you'll find the current menu.

To reserve chocolate flavors, please email below on the contact form and  I'll be sure to save them for you.

Thank you and Bon appetit!

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Menu for June 21st - 25th, 2017:

Dark Chocolates:

  1. “Daydream’s” Roasted Pecan Caramel Turtles – “Daydream’s” creamy caramel with roasted pecans enrobed in dark chocolate
  2. Solid Bar – pure solid dark chocolate
  3. Dark Chocolate Double Espresso – (bean shaped) a deeply flavored espresso with the milk and butter from “Valor” creates balance in flavor and complexity
  4. Dark Chocolate Madagascar Vanilla – (heart shape) a super creamy Madagascar Vanilla ganache enrobed in dark chocolate
  5. Dark Chocolate Soft Caramel Hearts – (heart shape) Daydream’s Soft Caramel lightly salted enrobed in dark chocolate
  6. Dark Chocolate Lavender - (Oval) - a dark chocolate ganache infused with English culinary Lavender
  7. Dark Chocolate Ginger Creams – (gold swirls) a dark chocolate ganache lightly infused with fresh ginger
  8. Brigadoon – (white swirl) a smooth dark chocolate ganache hand dipped in dark chocolate finished with a white chocolate swirl
  9. Cointreau – (square) a dark chocolate ganache infused with Cointreau
  10. Mr. Ives Mint – (oblong triangle with stripes) our fresh garden mint infused ganache enrobed in dark chocolate
  11. Tali’s Delights – our fresh homemade peanut butter enrobed in dark chocolate with sea salt on top
  12. “Daydream’s” Dark Chocolate Sea Salt Caramels – “Daydream’s” buttery caramel drenched in dark chocolate
  13. Madras Curry Dark Chocolate- (Rectangle with white line) A Madras curry ganache enrobed in dark chocolate
  14. “Vail’s” Double Cream - (dome) A layer of raspberry ganache and a layer of vanilla ganache enrobed in dark chocolate
  15. Dark Chocolate Lemon Mint – (hexagon) a fresh lemon mint ganache enrobed in dark chocolate

Milk Chocolates

  1. Milk Maids Irish Cream – (swirl) a milk chocolate ganache infused with Irish Baileys Cream
  2. Solid Bar – pure solid milk chocolate
  3. Hazelnut Nib Crunch - milk chocolate piedmontese hazelnut ganache with cocoa nibs hand dipped in dark chocolate
  4. Milk Chocolate Coconut – (heart shape with white chocolate line) a creamy coconut ganache with coconut enrobed in milk chocolate
  5. “Daydream’s” Milk Chocolate Sea Salt Caramel – “Daydream’s buttery caramels drenched in milk chocolate with sea salt on top
  6. Milk Chocolate Soft Caramel Hearts – (heart shape) Daydream’s Soft Caramel lightly salted enrobed in milk chocolate
  7. Creed’s Madagascar Vanilla - (shell shape) a creamy Madagascar Vanilla ganache enrobed in milk chocolate
  8. Root Beer – (barrel with music note) a milk chocolate root beer infused ganache enrobed in milk chocolate
  9. Mr. Ives Mint – (oblong with horse & carriage) our fresh garden mint infused ganache enrobed in milk chocolates
  10. Daydream’s Roasted Pecan Caramel Turtles – “Daydream’s” creamy caramel with roasted pecans enrobed in milk chocolate
  11. Peanut Butter Milk Chocolate – (rectangle) – our homemade peanut butter enrobed in milk chocolate
  12. Milk Chocolate Hazelnut- milk chocolate piedmontese hazelnut ganache enrobed in milk chocolate
  13. Milk Chocolate Almond Praline - a fresh ground organic almond praline with Feuilletine hand dipped in Milk Chocolate, topped with a Roasted Organic Almond
  14. “Vail’s” Double Cream - (dome) A layer of raspberry ganache and a layer of vanilla ganache enrobed in milk chocolate 

    White Chocolates:

    1. Happy Frog - pure solid white chocolate
    2. Dairyman’s Delight – (dome with pineapple on top) – coconut, pineapple and rum ganache enrobed in white chocolate
    3. Sour Cream Lemon Poppy Seed – (oblong) – fresh sour cream, poppy seeds and lemon ganache enrobed in white chocolate
    4. “Vail’s” Double Cream - (dome) A layer of raspberry ganache and a layer of vanilla ganache enrobed in white chocolate
    5. White Raspberry Cream – (red hearts on top) fresh raspberry ganache made with “Supreme’s” milk, cream and butter
    6. Harper’s Mango – (orange marble) a fresh mango ganache enrobed in white chocolate

          Roasted Organic Chocolate Covered Almonds:

          1. Roasted Organic Milk Chocolate Covered Almonds
          2. Roasted Organic Dark Chocolate Covered Almonds

          Trail Mix Barks:

          1. Milk Chocolate Trail Mix Bark
          2. Dark Chocolate Trail Mix Bark
          3. Milk Chocolate Organic Granola Bark
          Upcoming Events:
          • June 24th - Wine & Chocolate Pairing Benefit for Washington Montessori School (Please contact Washington Montessori School for more information)
          • Open for Independence Day June 28th - July 9th 10am - 5pm
          • July 29th & 30th Goshen Open Farm Tour 10am - 4pm
          • August 30th - September 4th Open Daily for Labor Day 10am - 5pm