A Five plus Hour Class making Traditional Cheddar, Farmhouse Cheddar, Creme Fraiche & Ricotta
This class is for those who wish to learn more about in depth cheese making of semi-hard and hard cheeses. We'll discuss cultures, enzymes, the cheddaring process, affinage and the complex flavors of cheddars. During the cheddar process we'll also make fresh Ricotta and Creme Fraiche.
The cheese making classes are small classes usually five or six individuals per class and are held from January to the end of October each year. If you have a gift certificate for a class, please choose a date from the drop down menu which is located on the website page for that class, then email me and I'll reserve that class for you.
** Please note our cancellation policy for the Cheese Classes: We really want you to enjoy your time making Cheese, so if you cannot make it to your scheduled class, if you can, let us know a couple of days in advance. Then you have two options, the first is to allow someone else you know to replace you in your class or choose another upcoming class to attend. Simply put, this is your day to make cheese.