This one and a half hour class is an introduction in making Butter, Yogurt and Creme Fraiche. There is simple nothing better than cooking or baking with fresh home made butter... everything tastes pure, smooth, and flavorful. And for a wonderful healthy dessert just add fresh berries to a cup of yogurt or add a dollop of Creme Fraiche to some fresh picked blueberries or strawberries... Yum!
The cheese making classes are small classes usually five or six individuals per class and are held from early January to the end of October each year. If you have a gift certificate for a class, please choose a date from the drop down menu which is located on the website page for that class, then email me and I'll reserve that class for you.
** Please note our cancellation policy for the Cheese Classes: We really want you to enjoy your time making Cheese, so if you cannot make it to your scheduled class, if you can, let us know a couple of days in advance. Then you have two options, the first is to allow someone else you know to replace you in your class or choose another upcoming class to attend. Simply put, this is your day to make cheese.