Celebrating 100 flavors...
Introducing my 100th chocolate flavor!
I've been eager to share this one with you. Combining the crunch of roasted cocoa nibs with silky smooth hazelnut praline and the cream and butter from "Creed". Silky smooth with a little crunch!
A Hazelnut Milk Chocolate Ganache with cocoa nibs for the crunch enrobed in dark chocolate decorated with roasted cocoa nibs. Enjoy!