Our Signature Chocolate Flavors...

Thorncrest Farm & Milk House Chocolates are made in small batches in the creamery from  the fresh cream,  butter, and milk from our cows. 

"Supreme's" Dark Chocolate Raspberry - a fresh from the garden raspberry ganache enrobed in dark chocolate

Peanut Butter Milk Chocolate - our fresh made peanut butter ganache with milk chocolate

Dark Chocolate Earl Greay Tea Truffles

Intense Dark Chocolate Orange Truffles

Milk House Chocolate Root Beer

Milk Chocolate Root Beer - a root beer infused milk chocolate ganache

Milk Maids Irish Cream

Harper's Mango - a creamy mango puree ganache enrobed in smooth white chocolate

Dark Chocolate Crumb Truffles- a simple pure dark chocolate ganache rolled in french chocolate wafer crumbs

Vail's Double Cream - a layer of Supreme's Raspberry ganache and a layer of Creed's Madagascar Vanilla ganache

Creed's Madagascar Vanilla 

Hazelnut Coffee - a dark chocolate hazelnut coffee ganache enrobed in milk chocolate

Lavender Dark Chocolate

"Supreme's" White Chocolate Raspberry Creams

Dark Chocolate Double Espresso

"Daydream's" Milk & Dark Roasted Pecan  Caramel Turltles

Madras Curry Dark Chocolate - a slightly spicy curry ganache enrobed in dark chocolate

"Creed's" Madagascar Vanilla Milk Chocolate - a super creamy madagascar vanilla ganache made from the butter and cream from "Creed"

Hazelnut Nib Crunch - a hazelnut praline ganache with cacoa nibs for a tasty crunch enrobed in dark chocolate

Dairyman's Delight - coconut, pineapple, and rum ganache enrobed in white chocolate

Cointreau - a dark chocolate ganache infused with Cointreau for a classic dark chocolate and orange flavor

Mr. Ives Mints Milk Chocolate - fresh mint from my garden ganache enrobed in milk chocolate for a clean pure mint flavor

"Daydream's" Dark Chocolate Sea Salt Caramels - buttery soft caramel made from "Daydream's" milk, butter and cream drenched in dark chocolate with a touch of sea salt on top

"Daydream's" Milk Chocolate Sea Salt Caramels - buttery soft caramel made from "Daydream's" milk, butter and cram drenched in milk chocolate with a touch of Fluer de Sel on top

Tango's  

A mango puree ganache enrobed in dark chocolate

Black Pepper Ginger Truffles

A deep dark chocolate ganache infused with organic black pepper topped with a slice of ginger 

Dark Chocolate Coconut Truffles

Coconut infused dark chocolate ganache rolled in roasted coconut

"Karissma's" Dark Chocolate Cabernet Sauvignon Truffles

Made from the cream and butter of "Karissma" and paired with a full bodied Cabernet Sauvignon for a  dark chocolate ganache